ILC Lean Basics Online Course Topics

 

1-1 What is Lean? 2-12 Exercise: Flow
1-2 The Roots of Lean 2-13 Total Productive Maintenance
 1-3 The Benefits of Lean  2-14 Takt Time
 1-4 Exercise: Lean Concepts  2-17 Push vs. Pull
 1-5 Viewing Work as a Process 2-20 Kanban
 1-6 Viewing Processes as a System  2-21 Supermarkets and FIFO
 1-7 Waste 2-22 Heijunka
 2-1 The “Lean House” 2-23 The Heijunka Box
 2-2 Just-in-time  2-24 The Pacemaker Process
 2-3 Flow 2-25 Jidoka
2-4 Flow vs. Batch-and-queue Production 2-26 Poka-yoke
2-5 Interdependencies and Flow 2-28 Andons
 2-7 Value Stream Mapping 2-29 Gemba
2-10 Cells  2-30 Kaizen
 2-10 Right-sized Machines  2-31 Standard Work
2-11 Multi-process Handling 3-1 A Change in Culture
 2-11 Single-minute Exchange of Dies  3-2 Continuous Improvement
 3-3 Respect for People

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